Prepare a box of vanilla cake mix as directed. Add the zest of a lemon or two. If you want it extra lemony, replace the water with lemon juice.
Pour the mix into a muffin pan sprayed with baking spray.
Stick a few raspberries into each muffin cup.
Bake at 350 until the cupcakes are just beginning to turn golden brown.
For the frosting...
Combine 1 lb. of powdered sugar with one stick of softened butter and some raspberries in your mixer. I used a whole package but I don't think you need that many.
Add freshly squeezed lemon juice until the frosting is the consistency you are looking for.
I have plenty of leftover frosting, so either save the leftovers for another treat, or cut the recipe in half.
Voila! Lemony Frosted Raspberry Cupcakes!!
Let me tell ya...these little beauties are delish. Hopefully I can get some pictures up soon.
No comments:
Post a Comment